How to Prepare Speedy Apple & Blackberry Cake (Sharlotka)

Beatrice Reese   17/09/2020 07:19

Apple & Blackberry Cake (Sharlotka)
Apple & Blackberry Cake (Sharlotka)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple & blackberry cake (sharlotka). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple & Blackberry Cake (Sharlotka) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Apple & Blackberry Cake (Sharlotka) is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
  1. Prepare 6 large cooking apples
  2. Make ready 1 handful blackberries
  3. Make ready 200 g caster sugar
  4. Prepare 3 large eggs
  5. Take 125 g all purpose flour
  6. Get 1 teaspoon ground cinnamon
  7. Get 1 teaspoon vanilla paste

Sign in to iCloud to access your photos, videos, documents, notes, contacts, and more. Use your Apple ID or create a new account to start using Apple services. An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.

Steps to make Apple & Blackberry Cake (Sharlotka):
  1. Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
  2. Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
  3. Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.

The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Plan automatically renews after trial until cancelled. One subscription per Family Sharing group. If Apple Books doesn't open, click the Books app in your Dock.

So that is going to wrap it up for this special food apple & blackberry cake (sharlotka) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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