Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple crisp with caramel sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Crisp with Caramel Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy clean-up.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Make ready Apple Filling
2. Take 3-4 Granny smith apples
3. Get 3 Tablespoon butter, melted
4. Take 2 Tablespoons all-purpose flour
5. Get 1 Tablespoon lemon juice
6. Take 3 Tablespoons milk
7. Prepare 1/2 teaspoon vanilla extract
8. Take 1/4 cup light brown sugar
9. Make ready 1/2 teaspoon ground cinnamon
10. Take Crumb topping
11. Make ready 1/2 cup all-purpose flour
12. Take 1/2 cup old fashioned rolled oats
13. Take 1/2 cup light brown sugar
14. Make ready 1/2 teaspoon baking powder
15. Get 1/4 teaspoon ground cinnamon
16. Prepare Dash salt
17. Get 1/3 cup unsalted butter, cut into small pieces
18. Make ready Caramel Sauce
19. Take 1 cup light brown sugar
20. Make ready 1/2 cup half and half
21. Get 4 Tablespoons butter
22. Make ready Vanilla extract

The homemade caramel sauce is a bonus, and really just sets things over the top. I did not have caramel sauce on our engagement night. We had the crisp, homemade vanilla ice cream and some champagne to celebrate. This will be my go-to apple crisp recipe.

Instructions to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

After all this is CARAMEL apple crisp so the caramel taste should prevail. Mix brown sugar, flour, oats, and cinnamon together. Just before serving, drizzle more caramel sauce onto the warm apple crisp. Serve with vanilla ice cream and a side of caramel sauce for dipping. Cooking Instructions for Caramel Apple Crisp with Pecans.

So that is going to wrap it up for this special food apple crisp with caramel sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!