Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker cranberry chili meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow cooker Cranberry Chili Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Take 1 can jellied cranberry sauce (14 ounces)
2. Prepare 1 bottle of chili sauce (12 ounces)
3. Prepare 3/4 cup packed brown sugar
4. Prepare 1/2 tsp chili powder
5. Take 1/2 tsp ground cumin
6. Make ready 1/4 tsp cayenne pepper
7. Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Make ready 1 chopped parsley (to garnish)

In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. It doesn't get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and. Slow Cooker Cranberry Meatballs are the perfect party appetizer!

Instructions to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice. And they are such a simple appetizer to throw together and bring to a holiday party. I adore low maintenance dishes and I especially love foods that can be cooked. Slow Cooker Cranberry Meatballs take just a few ingredients and they disappear so quickly! Who knew cranberry sauce plus other ingredients combined could make the most flavorful meatballs ever?

So that is going to wrap it up with this exceptional food slow cooker cranberry chili meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!