Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla eggnog french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Eggnog French toast is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Eggnog French toast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Eggnog French toast:

1. Take Eggs
2. Prepare Caster Sugar
3. Make ready Eggnog
4. Prepare Vanilla Rum or Extract
5. Prepare Cinnamon powder
6. Get Maple Syrup
7. Take Bread (brown or muffin) Slice

Steps to make Vanilla Eggnog French toast:

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

So that’s going to wrap this up for this exceptional food vanilla eggnog french toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!