Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my chili recipe (crock pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow cookers are incredibly convenient for making meals, especially during the fall time. Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder.

My Chili Recipe (Crock Pot) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Make ready 1/2 lb Sweet Italian Sausage, chopped
3. Prepare 1 can (6 ounces) tomato paste
4. Take 1 cup water
5. Prepare 1 can petite diced tomatoes or rotel, undrained
6. Get 2 clove garlic
7. Get 1/4 cup chili powder
8. Make ready 1 tbsp ground cumin
9. Get 1 tsp each onion powder and garlic powder
10. Get 1 tsp each red pepper flakes and paprika
11. Prepare 1 can black olives, drained
12. Take 1 can each white and red beans, undrained

While I do make a classic chili recipe on the stove top, slow cooker meals are amazing for busy days! There is nothing like coming home to a ready meal on a cold evening but crock pot dishes are great in the warmer months too with no need to turn on the oven or stove and heat up the house! Tools to make this Crock Pot Chili. Of course you need a slow cooker!

Instructions to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

I have one similar to this one, and I love it! One of my favorite features is that it has low, medium and high heat settings. You also need a skillet to cook the ground beef before it goes into the slow cooker. Top-rated slow cooker chili recipes made with ground beef, chicken, ground turkey, or vegetarian ingredients really hits the mark on a busy day. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

So that is going to wrap it up for this special food my chili recipe (crock pot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!