Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed apple streusel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Apple Streusel is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Apple Streusel is something which I’ve loved my entire life.

Baked apples are traditionally cored and stuffed, but I like to core the apples and cut them in half so I can top them with streusel topping. This streusel topping it is extra special because it is made with brown butter, vanilla, brown sugar, oats, pecans, flour, and spices. Apple muffins stuffed with cheesecake and topped with a rolled oats streusel and caramel sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Apple Streusel:

1. Get 5 large apples (Granny Smith, Joanagold or Honey Crisp)
2. Make ready 2 tbsp sugar
3. Take 1 tsp cornstarch
4. Prepare 1 tsp lemon juice
5. Take 1 tsp vanilla extract
6. Prepare 1/2 tsp ground cinnamon
7. Take 1/4 tsp ground nutmeg
8. Prepare 1/8 tsp kosher sea salt
9. Prepare For the streusel topping
10. Take 1/4 cup all purpose flour
11. Make ready 1/4 cup old fashioned oats
12. Prepare 1/4 cup brown sugar
13. Get 1/2 tsp ground cinnamon
14. Prepare 1/4 tsp baking powder
15. Take 1/8 tsp kosher sea salt
16. Prepare 3 tbsp unsalted butter

Using a pastry cutter, cut it until it forms a crumble. Add the apple pieces into the streusel. These Stuffed Apples with Crumble Topping are a simple, quick and healthy, yet satisfyingly naughty tasting. This easy crumble is a perfect dessert for guests, or as a one-person treat that doesn't blow your diet out the window.

Instructions to make Stuffed Apple Streusel:

1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

To prepare streusel: Mix the flour, sugar, and cinnamon together. All of the sweet and caramely goodness of a traditional apple crisp, stuffed and baked inside fresh Autumn apples with the best crumble topping. Apple Streusel Muffins - Deliciously moist and fluffy muffins that are cinnamon-spiced, stuffed full of apple chunks, and topped with a buttery streusel! Bacon Streusel Stuffed Baked Apples are a THING! Stuff apples with a sweet, spiced bacon fat streusel.

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