Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, german pancake with caramelized apples. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

German Pancake with Caramelized Apples is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. German Pancake with Caramelized Apples is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German Pancake with Caramelized Apples:

1. Get German Pancake:
2. Get 1 cup all purpose flour
3. Make ready 2 tbsp. granulated sugar
4. Prepare 1/2 tsp. salt
5. Make ready 1/2 cup milk
6. Prepare 1 tsp. vanilla extract
7. Make ready 6 large eggs
8. Take 3 tbsp. unsalted butter
9. Make ready Caramelized Apples:
10. Make ready 2 tbsp. unsalted butter
11. Get 2 large granny smith apples, peeled, cored and sliced thinly
12. Make ready 3 tbsp. brown sugar
13. Get 1 tbsp. granulated sugar
14. Get 1 tsp. ground cinnamon

Instructions to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

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