Step-by-Step Guide to Make Speedy Banana Bread

Fannie Jefferson   03/06/2020 11:59

Banana Bread
Banana Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Prepare 2 cup flour
  2. Take 1 tsp baking soda
  3. Take 1 tsp baking powder
  4. Make ready 1 tsp salt
  5. Make ready 2 eggs
  6. Get 1 cup sugar
  7. Make ready 4 ripe bananas
  8. Take 1 tsp vanilla
  9. Make ready 1/2 cup vegetable oil
  10. Take 1 tsp cinnamon

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:
  1. Preheat oven to 350.
  2. In a medium bowl combine flour, baking soda, powder & salt.
  3. In a large bowl cream together eggs & sugar. Stir in mashed bananas, vanilla, oil & cinnamon.
  4. Bake for about 1 hour.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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