Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, apple crumble pastry tarts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Pastry Tarts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple Crumble Pastry Tarts is something which I’ve loved my entire life.

BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. Tart apple filling baked in a rich buttery shortcrust pastry topped with sweet crumble is a dessert no.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple crumble pastry tarts using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Pastry Tarts:

1. Prepare 4 pounds apples, a mix of Granny Smith and cortlandcorany firm
2. Prepare local type, peeled, c cored and sliced into 1/4 inch slices
3. Make ready 2 tablespoons fresh lemon juice
4. Get 4 tablespoons salted butter
5. Get 2/3 cup granulated sugar
6. Prepare 2 tablespoons all purpose flour
7. Get 1 teaspoon ground cinnamon
8. Make ready 1/4 teaspoon salt
9. Make ready For Crumble Toppimg
10. Make ready 4 tablespoons salted butter, melted
11. Make ready 3/4 cup all purpose flour
12. Get 1 teaspoon ground cinnamon
13. Get 1/8 teaspoon ground allspice
14. Make ready 1/8 teaspoon ground ginger
15. Prepare 1/4 cup packed brown sugar
16. Get 2 tablespoons granulated sugar
17. Prepare 1 {2 teaspoon vanilla
18. Prepare 1/4 cup toffee bits, I use Heath Toffee bits
19. Prepare For Pastry
20. Get 1 sheet puff pastry, thawed but refrigerated cold
21. Get For Glaze
22. Make ready 4 ounceschopped white chocolate, melted

Apple Crumble Tart from The Weekend Baker by Paul Hollywood. Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping - these are the ingredients for a perfect apple crumble tart. My crumble recipe is slightly different to the more usual ones, as I use melted butter instead of rubbing in diced cold butter.

Instructions to make Apple Crumble Pastry Tarts:

1. Make App;e Filling
2. Place apples, lemon juice and sugar in a bowl and mix
3. Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape.
4. Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance
5. Make Crumb Topping'
6. In a bowl combine flour, both sugars,spicesand salt and stir to blend
7. Add in melted butter and vanilla and stir with a fork to form crumbs
8. Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray.
9. Place puff pastry on work surface and roll out seems
10. Cut 6 even rectangled]s in dough
11. Place one in each muffin cup to form a cup Crust as shown
12. Divide cool apple mixture evenly in pastry cups
13. Divide crumble even;y on top of apples
14. Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke
15. Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck
16. Glaze Apple Pastry
17. Drizzle melted white chocolate over each pastry
18. Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating

Soft baked apples and crispy crumbles make a nice combination. Although it is very easy to make, it is so hard to wait while it is baking. If you like apple crumble and apple tart, you'll love this! It's served with a thin sweet custard sauce but you can easily go with ice cream. Place on a large, ungreased baking tray.

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