Recipe of Quick Cast Iron Breakfast Frittata

Raymond Simon   04/10/2020 13:21

Cast Iron Breakfast Frittata
Cast Iron Breakfast Frittata

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron breakfast frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Breakfast Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cast Iron Breakfast Frittata is something which I have loved my entire life.

Frittatas have saved me on more hungry weeknights than I care to count. We do recommend a cast iron or oven-safe nonstick skillet. In my recipe, you'll learn how to make traditional frittatas using the For the stovetop-to-oven method, use a well-seasoned cast iron skillet (affiliate link) or an Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Breakfast Frittata:
  1. Make ready Gold Potatoes
  2. Take Blended Oil
  3. Get Mushroom
  4. Prepare Red Sweet Pepper
  5. Take Sweet Onion
  6. Get Large Cage Free Eggs

They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked with eggs to a creamy, custard-y texture. The Cast Iron Keto cookbook is now available!

Instructions to make Cast Iron Breakfast Frittata:
  1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
  2. Add potatoes to air frier. Turn on to 400° for 25 minutes
  3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
  4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

This Keto Frittata with Avocado and Queso is an easy breakfast that will please a crowd! Categories: Cast Iron Skillet Frittata Egg Recipes Main Dish Breakfast Sauteing Recipes Gluten Free Vegetarian. Serve it with Honey along side of my homemade Chili. Cast Iron Skillet Frittata - Fluffy eggs, fried vegetables, bacon and cheese combine to create an awesome breakfast! I had to make a giant, week sized frittata!

So that’s going to wrap it up with this exceptional food cast iron breakfast frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 recipefavorite - All Rights Reserved