Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, [vegan] apple cider donuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

[Vegan] Apple Cider Donuts is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. [Vegan] Apple Cider Donuts is something that I have loved my entire life. They are fine and they look fantastic.

These Apple Cider Donuts are perfect for fall or any time of the year for that matter. The key to all the fall flavor is reducing the cider! Apple Cider gets cooked for a bit to concentrate all that amazing flavor of apples and spices.

To get started with this particular recipe, we have to first prepare a few components. You can have [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Apple Cider Donuts:

1. Take 1 cup apple cider
2. Make ready 3/4 cup finely diced apple
3. Get 2 tablespoons coconut oil
4. Make ready 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
5. Get 1/3 cup dark brown sugar
6. Get 1/4 cup unsweetened Almond milk
7. Get 1 teaspoon pure vanilla extract
8. Get 1 cup white whole wheat flour or all-purpose flour
9. Prepare 1 teaspoon baking powder
10. Take 1/2 teaspoon kosher salt
11. Make ready 1/2 teaspoon ground cinnamon
12. Prepare 1/4 teaspoon ground nutmeg
13. Get 1/8 teaspoon ground ginger
14. Get Pinch ground cloves
15. Prepare For a cinnamon & sugar topping:
16. Take 1/4 cup granulated sugar
17. Prepare 1/2 teaspoon ground cinnamon

Add reduced apple cider to a bowl along with the plant milk, sugar, apple cider vinegar and vanilla and mix very well until combined. Most apple cider doughnuts are a little light on flavor to put it bluntly. This is because apples tend to be notoriously bland when baked in cakes. In this vegan Apple Cider Doughnut recipe I utilize both apple cider and apple butter to pump up the apple flavor to delectable levels.

Instructions to make [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
7. Bake until the tops spring back when you poke them, 10-12 minutes.
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

If you have lived in the Northeastern part of the United States, then you have probably heard of and subsequently tried apple cider donuts. Apple cider donuts are made with apple cider, and no, I'm not talking about the alcoholic cider, but the freshly pressed, unprocessed, cloudy apple juice. The good stuff (no shade to hard cider tho)! Nothing says fall like apple picking, pumpkin patch visiting, and still-warm apple cider donuts. HOW TO STORE APPLE CIDER DOUGHNUTS.

So that’s going to wrap this up for this exceptional food [vegan] apple cider donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!