Recipe of Super Quick Homemade Denise's crockpot chili

Rosa Black   09/04/2020 18:55

Denise's crockpot chili
Denise's crockpot chili

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, denise's crockpot chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This crockpot chili recipe winner is made with plenty of spice and packed with lots of flavor. This easy crock pot chili is loaded with ground beef, seasonings & tons of flavor. Feel free to add in How to Make Crockpot Chili.

Denise's crockpot chili is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Denise's crockpot chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have denise's crockpot chili using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Denise's crockpot chili:
  1. Take 2 lb ground beef
  2. Prepare 2 onions finely chopped
  3. Take 2 clove garlic finely chopped
  4. Get 2 generous tbsp flour
  5. Take 1 generous tbsp cocoa powder
  6. Prepare 2 tsp oregano
  7. Prepare 3 tsp sugar
  8. Take 3 tbsp chili powder
  9. Make ready 3 tsp salt
  10. Take 22 oz bottle of crushed tomato
  11. Make ready 1/2 small can of tomato paste
  12. Make ready 2 cans pinto or kidney beans (12 oz each) rinsed and drained
  13. Take 1 1/2 cup beef broth
  14. Take 1 1/2 cup beer (if no beer on hand, use 3 cups of beef broth)
  15. Get 1 bay leaf

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Instructions to make Denise's crockpot chili:
  1. In a large skillet cook the beef, onion, and garlic together until the meat is no longer pink
  2. Drain off any excess fat and place in the crockpot
  3. Sir in flour, cocoa, salt, sugar, chili powder, oregano and tomato paste
  4. Sir in all other ingredients; cover and cook on low for 4 hours
  5. If you would like the chili thicker, uncover and cook another hour
  6. Remove the bay leaf before serving
  7. You could use the instant pot for the above cooking. I prefer to do the above steps in a regular pan on the stove top, then add all ingredients to the instant pot. If cooking in instant pot, cook time is 18 minutes set on manual. At end of time, quick release the steam.

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