Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crock pot beef chili. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Beef Chili Recipe - Lipsmacking Delicious! This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and Easy comfort food is my FAVORITE.

Crock Pot Beef Chili is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Beef Chili is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Chili:

1. Prepare 1 spray olive oil
2. Make ready 1 lb lean ground beef
3. Get 1 onion diced
4. Make ready 1 red pepper diced
5. Prepare 1 yellow pepper diced
6. Make ready 2 serrano or jalapeno peppers finely chopped
7. Prepare 1 tin chopped tomatoes with basil
8. Take 1 tin red kidney beans
9. Make ready 2 clove garlic crushed
10. Prepare 1 tbsp worcestershire sauce
11. Take 1 cup water
12. Make ready 1/2 tsp cayenne pepper
13. Take 1 chilli powder to taste
14. Make ready 1 salt and pepper to taste
15. Get 4 tbsp sour cream for serving

The fact that the recipe is a simple, no-frills combination lends it to all kinds of possible variations. Add some chopped onions and bell pepper to the skillet along with ground beef, or add some chile peppers or extra cayenne. Crock Pot Chili With Ground Beef and BeansThe Spruce. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.

Instructions to make Crock Pot Beef Chili:

1. Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
2. Place the ground beef into the crock pot.
3. Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
4. Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
5. Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
6. Serve with rice and 1tbsp of sour cream.

A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. This fun recipe for Crock-Pot Easy Vegetable Beef Chili features ground beef and tons of veggies and is great served over pasta and topped with cheese! Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine.

So that is going to wrap it up with this special food crock pot beef chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!