Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thin apple and pear tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thin Apple and Pear Tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thin Apple and Pear Tart is something that I have loved my whole life.

This apple and pear tart is perfect for a cold winter's night. Top with ring of pears, working in opposite direction. Sprinkle with cinnamon and remaining Tbsp sugar.

To get started with this recipe, we must prepare a few components. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thin Apple and Pear Tart:

1. Make ready 270 g butter buff pastry, flaky
2. Make ready 2 apples
3. Make ready 2 pears
4. Make ready 1 tablespoon brown sugar (I use bio brown sugar)
5. Take 2-3 Tableapoon Cheery
6. Get 1 teaspoon cinnamon

This tart is sure to get everyone's attention around the table! Place the pear and apple slices in a bowl and drizzle with lemon juice to preserve their color. Once thick, remove from heat source and set aside. Brush the apricot glaze over the top of the tart and allow to set and cool.

Instructions to make Thin Apple and Pear Tart:

1. Heat oven to 200 or 210 C.
2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
7. Remove tart from over and serve hot or warm or cold.

This tart is warmly spiced and incredibly fruity. It's the perfect treat for the cold autumn/winter nights. Apples and pears are tossed in sugar and spices, then used to fill a cream cheese-butter shortcrust pastry case, before being baked to perfection. Enjoy with a scoop of vanilla ice cream for dessert. Skip to Apple and Pear Tart content.

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