Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keema veggies loaded frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keema Veggies loaded Frittata is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keema Veggies loaded Frittata is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keema Veggies loaded Frittata:

1. Get - Eggs
2. Prepare - Whole milk
3. Prepare (or as needed) - Shredded Mozzarella Cheese
4. Take - Chicken keema
5. Take - Shredded Carrots
6. Make ready - Capsicum Slices
7. Prepare - Onion Slices
8. Make ready - Chopped Spinach
9. Take - Chopped Coriander Leaves
10. Get - Chopped Spring Onions
11. Prepare (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
12. Prepare - Potato cut into round slice
13. Take - Oregano
14. Take Crushed black pepper as required
15. Take - Turmeric Powder
16. Get Salt
17. Get - Round sliced Tomato
18. Prepare - Chili Flakes
19. Take - Vegetable oil

Instructions to make Keema Veggies loaded Frittata:

1. Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
2. Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
3. Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
4. Add cheese and prepared chicken keema into the egg mixture and mix well.
5. Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
6. Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
7. Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
8. Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.

So that is going to wrap this up with this special food keema veggies loaded frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!