Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Pie Pockets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Pie Pockets is something which I have loved my entire life.

For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Pockets:

1. Make ready 2 Granny Smith apples
2. Make ready 1 cup Water
3. Prepare 1 cup Sugar
4. Get 1 tbsp Cornstarch
5. Take 1 tsp Cinnamon
6. Get 1/2 tsp Salt
7. Take 2 tbsp Apple cider vinegar
8. Get 1 Egg
9. Take 2 Sheets of thawed puff pastry

Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. As the oven heats, unroll the dough, separating into all eight triangles. Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough.

Steps to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

I never have trouble baking, but this broke my streak. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack. Apple Pie: rustic, flaky, tart, and spicy.

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