Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Crumble Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Crumble Pie is something which I have loved my entire life.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Pie:
Take For Pie
Get 1 (9 inch) unbaked pie crust, homemade or store bought
Take 4 poundsapples, a mix of granny smith and another brand such as
Take cortland. peeled, cored and sliced into 1/4 inch slices
Make ready 2 tablespoons fresh lemon juice
Prepare 4 tablespoons butter
Make ready 2/3 cup granulated sugar
Get 2 tablespoons all purpose flour
Make ready 1 teaspoon ground cinnamononl
Prepare 1/4 teaspoon salt
Make ready For Crumb Topping
Make ready 8 tablespoons salted butter, melted
Prepare 1 1/2 cup all purpose flour
Prepare 1 teaspoon ground cinnamon
Prepare 1/4 teaspoon ground ginger
Get 1/4 teaspoon ground allspice
Make ready 1/2 cup light brown sugar, packed
Prepare 1/4 cup granulated sugar
Take 1 teaspoon vanilla extract
Make ready 1/2 cup toffee bits, I used Health Bits Toffee Bits
This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
Instructions to make Apple Crumble Pie:
Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
Place apple slices, lemon juice and sugar in a bowl and toss to coat
Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
Add cinnamon, flour and salt and stir just until blended, less than 1 minute
Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
,Make Crumb Topping
In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
Add melted butter and stir with a fork to make crumbs
Assemble and Bake Pieun
Preheat the oven to 425. Line a baking sheet with foil
Spoon cooled apple filling into pie shell
Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
Serve with vanilla ice cream or whipped cream
I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie!
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