Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Combine sugar and oil and eggs at medium speed.

Apple Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pound Cake:

1. Get 55 gr butter
2. Make ready 50 gr sugar
3. Get 1 egg
4. Prepare 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
5. Get 65 gr all purpose flour
6. Get 1/4 tsp baking powder
7. Take 1/2 apple, peeled and sliced into 6 pieces

This cake is super moist and packed full of amazing flavor. Cinnamon, pecans, and apples in every bite. You can't go wrong that that flavor combination! A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season!

Instructions to make Apple Pound Cake:

1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and. Grease and flour a tube pan or Bundt pan. Add eggs, one at a time, beating well after each addition. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan.

So that’s going to wrap this up with this exceptional food apple pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!