Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These toffee apple cupcakes are the perfect taste of Autumn. A spiced apple cupcake, filled with caramel sauce and topped with creamy caramel buttercream. The perfect treat after chilly Autumn walks.

Spiced Toffee Apple Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spiced Toffee Apple Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Take 200 g dates, roughly chopped
2. Prepare 250 g butter, softened, plus extra for greasing
3. Make ready 200 ml milk, plus a splash
4. Prepare 280 g self-raising flour
5. Take 200 g light soft brown sugar
6. Get 1/2 tsp baking powder
7. Get 1 tbsp mixed spice
8. Get 4 large eggs
9. Prepare 2 tsp vanilla extract
10. Make ready 3 small red apple
11. Make ready squeeze lemon juice
12. Get handful toffees
13. Make ready little icing sugar, for dusting

Pop a slice of caramelised apple, et voilà; Spiced Toffee Apple cupcake! Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Put the dates and milk in a small pan and bring to a simmer. The apple cupcakes are incredibly moist and slightly dense - very similar to the texture of a muffin, which I love.

Steps to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area that serves their apple pie with cinnamon ice cream. It's my husband's favorite dessert there, and the first time he ordered it, I couldn't believe that the. Place the butter or margarine, flour, brown sugar, baking powder, eggs, mixed spice and vanilla extract into a bowl. Mix the flour, bicarb, ginger and mixed spice in a bowl. Put the sugars, eggs, oil and apple sauce in a separate bowl, and whisk to combine.

So that’s going to wrap this up for this exceptional food spiced toffee apple cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!