Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel apple muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Caramel Apple Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Caramel apples are a classic fall treat that everyone knows and loves.

To begin with this recipe, we must first prepare a few components. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Muffins:

1. Make ready 1 (8 oz) container sour cream
2. Make ready 1 cup sugar
3. Get 2 large eggs
4. Prepare 1 Tbls. Vanilla Extract
5. Get 2 cups all-purpose flour
6. Make ready 2 Tsp. Baking powder
7. Take 1/2 Tsp baking soda
8. Make ready 1/2 salt
9. Take 2 cups peeled and diced Granny Smith apples
10. Prepare 1 (14 oz) package caramels
11. Get 3 Tbls. whipping cream
12. Take 1 cup chopped lightly salted, roasted pecans
13. Get Wax Paper
14. Take sticks Food safe twigs or craft

The secret to a really great apple muffin is to use really good apples. A good apple for baking will be crisp, juicy, and full of flavor. I especially like a tart green apple in a recipe like this because it adds to much flavor. Caramel apple muffins are bursting with warm cinnamon & sugar, chunks of apple, and caramel pieces.

Instructions to make Caramel Apple Muffins:

1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
2. Preheat oven 375 prepare cinnamon Topping as directed.
3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

They bake up perfectly round like a bakery! These muffins are a fun twist to the classic caramel apple. The perfect baking project for a cold & rainy Fall day. These caramel-apple muffins were inspired by a recipe submitted from Betty Moore of Owens Cross Roads, Alabama. Serve them for breakfast, brunch, or a sweet after dinner treat with coffee.

So that is going to wrap this up with this exceptional food caramel apple muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!