Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious easy banana pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Easy Banana Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Delicious Easy Banana Pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook delicious easy banana pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Easy Banana Pudding:

1. Prepare 1 box french vanilla jello instant pudding
2. Prepare 1 tsp pure vanilla extract
3. Take 1 banana
4. Get 1 box Nilla Wafers
5. Make ready 1 box graham crackers
6. Get 1 cool whip
7. Make ready 2 cup milk

Steps to make Delicious Easy Banana Pudding:

1. In large bowl combine 1 box of pudding mix with 2 cups of cold milk–I use 2%
2. stir until mixture starts to thicken like pudding about 2 minutes
3. Once pudding has set add vanilla extract and mix
4. Next fold in 4 tablespoons of whip cream, fold do not stir
5. In glass dish, or aluminum pan take several Graham crackers and break into little peices and place in pan to cover the entire bottom of pan
6. Next pour pudding over crackers, for the next layer slice banana over top of pudding then place the nilla wafers over top of bananas.
7. Pour pudding over 2nd layer. Take whip cream n spread over top layer evenly. Then, crush several Graham crackers over top the final layer and place wafers on the top. Cover and refrigerate for about 2 hours.
8. Enjoy!!!

So that’s going to wrap it up for this exceptional food delicious easy banana pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!