Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, extra moist pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Extra moist pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Extra moist pancakes is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Extra moist pancakes:

1. Prepare 150 g uncooked peeled sweet potatoe
2. Get 100 g floor
3. Take 2 teaspoons baking powder
4. Get 1 pinch salt
5. Prepare 1 egg
6. Take 200 mL milk
7. Make ready 1/2 teaspoon vanilla extract
8. Prepare 15 g melted butter

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Instructions to make Extra moist pancakes:

1. Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
2. In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
3. In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
4. Cook the dough in a fry pan by 1/4 or 1/2 cup portion.

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