Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. A good apple cake recipe turns out moist, dense and down-right delicious.
Apple Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook apple cake using 14 ingredients and 4 steps. Here is how you can achieve it.
While the recipe calls for walnuts, feel free to substitute. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. This apple cake is my Grandmother's recipe that I treasure!
You wont believe how moist and flavorful it is, and I love that you grate the apple, peel-on, right into the batter. The homemade caramel sauce is also to die for, and if you include a big scoop of vanilla ice cream you really send this cake over the top! This is the BEST fall apple. This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
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