Simple Way to Prepare Perfect Apple Cake

Dollie Jacobs   22/04/2020 23:05

Apple Cake
Apple Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. A good apple cake recipe turns out moist, dense and down-right delicious.

Apple Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook apple cake using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cake:
  1. Make ready 1 1/2 cup wesson oil
  2. Take 3 eggs
  3. Get 2 1/4 cups sugar
  4. Get 2 tsp vanilla
  5. Prepare 3 cups flour
  6. Prepare 1 tsp baking soda
  7. Get 1 tsp salt
  8. Get 2 cups pecans
  9. Take 3 cups fresh apples, dices
  10. Get 1/2 cup coconut
  11. Make ready Glaze:
  12. Prepare 1 cup brown sugar
  13. Make ready 1/4 cup milk
  14. Get 1 stick butter

While the recipe calls for walnuts, feel free to substitute. In large bowl, beat eggs and oil until smooth. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. This apple cake is my Grandmother's recipe that I treasure!

Steps to make Apple Cake:
  1. Mix together oil, eggs, sugar, and vanilla. In a separate bowl sift together flour, baking soda and salt. Combine the two mixtures.
  2. Fold in pecans, diced apples and coconut.
  3. In a greased pan, bake at 325 degrees for 1 hour and 20 minutes.
  4. Bring brown sugar, milk, and butter to boil for 2 minutes. Pour over hot cake.

You wont believe how moist and flavorful it is, and I love that you grate the apple, peel-on, right into the batter. The homemade caramel sauce is also to die for, and if you include a big scoop of vanilla ice cream you really send this cake over the top! This is the BEST fall apple. This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

So that is going to wrap it up with this exceptional food apple cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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