Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini carrot apple muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Carrot Apple Muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Carrot Apple Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. I first shared this recipe on the.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Carrot Apple Muffins:

1. Take 1 Apple (finely diced)
2. Prepare 1 cup Carrots (shredded)
3. Make ready 1 small Zucchini (shredded)
4. Get 1/2 cup Sugar
5. Get 1 cup Splenda
6. Prepare 2 Eggs
7. Take 1 cup Oil
8. Prepare 3 cups Flour
9. Make ready 1 tsp Salt
10. Make ready 1 tsp Baking Soda
11. Make ready 1 tsp Cinnamon
12. Make ready 1 cup Chopped Walnuts (optional)
13. Get 1/2 cup Raisins (optional)

Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until. These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake.

Instructions to make Zucchini Carrot Apple Muffins:

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
2. In a medium bowl, mix together sugars, oil and eggs.
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
4. Mix in apple, zucchini, carrot, walnut and raisins.
5. Fill muffin tin 2/3 full.
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
7. Cool muffins on a cooling rack, store in an air tight container

These Zucchini Apple Carrot Muffins are a healthy make ahead breakfast or snack that both kids and adults will love! A friend gave me this muffin recipe and they are delicious! Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day! Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean.

So that is going to wrap this up with this special food zucchini carrot apple muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!