Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and apple salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes. Rotisserie chicken is a great short cut, and this chicken salad is a great way to use up leftover rotisserie chicken.

Chicken and Apple Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Apple Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Apple Salad:

1. Get 2 lbs skin-on, bone-in chicken breasts
2. Prepare salt and pepper
3. Get 1/3 c and 1 T vegetable oil
4. Take 2 T sherry vinegar or red wine vinegar
5. Get 1 T and 1 tsp Dijon mustard
6. Make ready 1 tsp honey
7. Prepare 2 Gala apples, thinly sliced
8. Prepare 1/2 c chopped walnuts
9. Make ready 1 small head escarole, torn in pieces
10. Take 2 heads Belgian endive, trimmed and sliced
11. Get 1 c shredded cheddar cheese

Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side. Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in our Chicken Salad with Apples.

Steps to make Chicken and Apple Salad:

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

The crunchy apples, cranberries, and nuts make it extra-special. This is an excellent way to use leftover chicken—or make the salad with leftover turkey. A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana Chicken Salad with Apples is a refreshing twist on the classic.

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