Recipe of Award-winning Apple Crisp

Teresa Harrison   13/06/2020 21:22

Apple Crisp
Apple Crisp

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple crisp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Crisp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Apple Crisp is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have apple crisp using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:
  1. Make ready Filling
  2. Get 6-7 apples
  3. Get 1 tbsp lemon juice
  4. Prepare 1 tsp cinnamon
  5. Prepare 1/4 tsp nutmeg
  6. Get 1/4 cup white sugar
  7. Make ready Topping
  8. Make ready 2 cups rolled or quick oats
  9. Get 1 cup packed brown sugar
  10. Take 2/3 cup flour
  11. Prepare 1 tsp salt
  12. Make ready 1/2 cup butter
  13. Take Vanilla ice cream for serving
Instructions to make Apple Crisp:
  1. Preheat oven to 375. Peel, core, and slice apples. Sprinkle the other filling ingredients over the apples, stir to combine, and pour into 13x9 baking dish.
  2. Prepare topping: melt butter in microwave. Stir oats, flour, brown sugar, and salt together with a fork. Add in the butter and stir with fork until it's combined and crumbly. Put over top of the apple mixture.
  3. Bake for 30 minutes until filling is bubbly and topping is browned, turning once halfway through. Serve with vanilla ice cream if desired (or, as pictured, caramel swirl ice cream).

So that’s going to wrap this up for this exceptional food apple crisp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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