Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

Spring frittata is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spring frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring frittata using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring frittata:

1. Get red potato, thinly sliced
2. Make ready red onion, thinly sliced
3. Make ready fresh asparagus, cut in 1" pieces and blanched
4. Make ready endives, coarsly chopped
5. Get crumbled feta cheese
6. Prepare eggs
7. Make ready milk
8. Get flour
9. Make ready Lemon salt
10. Make ready Dry provence herbs
11. Make ready Fresh ground black pepper
12. Make ready Dry oregano
13. Prepare Canola oil cooking spray
14. Get Maple sirup to taste (optional)

I made sure to use a reasonable oven temperature. Frittatas are kind of the jack-of-all-trades of breakfast dishes. What I mean is that you can pretty much throw anything in it and it's going to work. This frittata also can be mostly made ahead.

Steps to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill.

So that is going to wrap it up with this special food spring frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!