Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked ziti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Layered PAM sprayed Pyrex baking dishes like so. Baked Ziti is so much more than just a Bolognese pasta bake….

Baked Ziti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Ziti is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked ziti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti:

1. Take 1 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Make ready 3 cloves garlic, minced
4. Make ready 1 lb. ground beef
5. Make ready 1 lb. ziti noodles
6. Take 1 can (28 oz.) unsalted crushed tomatoes
7. Make ready 1 can (14.5 oz.) unsalted diced tomatoes
8. Make ready 1 can (8 oz.) unsalted tomato sauce
9. Take 2 tsp. each sugar, dried basil
10. Prepare 1 tsp. each salt, Italian seasoning
11. Prepare 1/2 tsp. dried oregano
12. Prepare 1 container (15 oz.) ricotta cheese
13. Make ready 2 cups shredded mozzarella cheese, divided
14. Make ready 1/2 cup shredded parmesan cheese

I highly suggest dividing the leftovers into single servings so they Like a freeform lasagna, this Baked Ziti has layers of pasta, homemade red. Baked ziti is a simple casserole made with a zesty meat sauce, tender pasta, creamy ricotta, and mozzarella cheese. Typically, the pasta is cooked separately while the meat sauce is being prepared. This baked ziti recipe is layers of pasta with meat sauce and three types of cheese, all cooked together to golden brown perfection.

Steps to make Baked Ziti:

1. In a large pot, heat the olive oil over med-low heat. Once its hot, add the onion and cook, stirring frequently, until translucent. Then stir in the garlic and cook another 2 or so minutes, until fragrant. Add the ground beef and cook until no longer pink, breaking it apart as you cook. Drain out any excess fat, if needed.
2. Add all of the canned tomatoes, seasonings and sugar. Once it comes to a simmer, reduce the heat down to low, then let it simmer lightly for 15 or so minutes, while you cook the pasta.
3. In a seperate large pot, heat up salted water over high heat. Once it comes to a boil, cook the pasta according to the package directions, then drain it, toss lightly with a splash of olive oil and return it to the empty pot. Toss the ricotta cheese with the hot pasta. Then stir in all but about a cup or so of the sauce and toss it all together.
4. Preheat the oven to 350°F. Grease a 9x13" baking pan. Spread half of the pasta mixture out into the pan. Then sprinkle half the mozzarella and parmesan cheese over the top of it. Top with the remaining pasta, then spread the remaining sauce evenly over the top, especially around the edges. Top with the remaining mozzarella and parmesan cheese.
5. Bake uncovered for 30 or so minutes, until heated through and the cheese over the top has started to brown. Serve immediately and enjoy!

A hearty dinner option that's perfect for feeding a crowd! A saucy, cheesy Baked Ziti Recipe! With a robustly flavored homemade tomato sauce (made with Italian sausage), ricotta and melty, bubbly mozzarella cheese, this is comfort food at its finest. This Easy Baked Ziti Recipe is a fabulous no-stress, no-fail dinner recipe that tastes great, looks beautiful, and couldn't be simpler to throw together. Hello, lovely friends, who feels like a little comfort.

So that’s going to wrap this up with this exceptional food baked ziti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!