Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli and spinach frittata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli And Spinach Frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Broccoli And Spinach Frittata is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and spinach frittata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli And Spinach Frittata:

1. Prepare broccoli florets
2. Get & 1/2 tsp minced garlic
3. Prepare chopped, green onion
4. Get chopped,yellow onion
5. Get spinach leaves,chopped
6. Prepare whole wheat, broken into bits
7. Make ready medium cheddar cheese
8. Take &1/2 tbsp basil leaves,chopped
9. Take eggs
10. Prepare milk
11. Make ready black pepper powder
12. Get mustard powder
13. Take & 1/2 tsp red chilli flakes
14. Prepare nutmeg powder
15. Take & 1/2 tbsp + 1 & 1/2 tbsp olive oil
16. Prepare water
17. Make ready salt

Steps to make Broccoli And Spinach Frittata:

1. In a saucepan add water;bring to a boil.Turn heat off, add the broccoli florets, cover and keep aside.
2. In a non- stick skilet heat 1 & 1/2 tbsp oil. Add garlic, green onion, yellow onion; saute untill soft and broken.
3. Break eggs into a large bowl. Add salt, black pepper powder, nutmeg powder,mustard powder,red chilli flakes. Beat well.Add spinach,basil leaves,soaked bread,cheese(medium and sharp) and sauteed onions. Mix until all the ingredients are well combined.
4. Drain the broccoli florets and discard the water.
5. In the non- stick, oven proven skillet, heat remaining oil on low heat. When the skillet is hot, add the egg mixture and place the broccoli florets on top.
6. Cover and let cook on a low flame until the sides are just set but the top of the egg mixture is still runny.
7. Preheat oven at 180 degree centigrade.
8. Place the skillet in the oven and bake for 25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
9. Remove the skillet and place on a wire rock to cool completely before slicing and serving.

So that’s going to wrap this up for this exceptional food broccoli and spinach frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!