Simple Way to Prepare Any-night-of-the-week Alligator chili and beans

Virgie Harrison   09/05/2020 08:13

Alligator chili and beans
Alligator chili and beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alligator chili and beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Alligator chili and beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Alligator chili and beans is something which I have loved my entire life. They’re nice and they look fantastic.

As a vegetarian I was impressed with this recipe because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). This recipe has lots of beans and spices so it's a great basic chili recipe. I especially like the spice blend because I detest premade chili powder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alligator chili and beans using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alligator chili and beans:
  1. Get 1 lb alligator meat
  2. Make ready 1 lb ground chuck
  3. Get 1 sweet onion med diced
  4. Get 1 green bell pepper med diced
  5. Get 15 oz black beans drained
  6. Take 15 oz kidney beans drained
  7. Make ready 32 oz crushed tomatoes
  8. Take 32 oz V8 tomato juice spicy hot
  9. Make ready 2 tbsp Evoo
  10. Prepare sea salt
  11. Get black pepper
  12. Make ready 2 tsp Ghost pepper infused salt (optional)
  13. Get 1 tbsp Cajun seasoning
  14. Make ready 2 tsp cayenne pepper
  15. Make ready 2 tsp cinnamon
  16. Make ready 1 tsp ground ginger
  17. Take 2 tbsp chili powder
  18. Take 2 tsp celery salt
  19. Get 1 tbsp marjoram leaves
  20. Prepare 1 tbsp ground cumin
  21. Make ready 1 tbsp smoked paprika
  22. Prepare 2 chipotle peppers in adobe sauce, minced

Add chili powder and cumin, stir well into mixture, and allow to cook one hour, stirring occasionally. Once alligator is tender, season to taste using salt and black pepper. Add pinto beans, tomato sauce and stock, stirring to incorporate. Bring to a low boil then reduce to simmer.

Steps to make Alligator chili and beans:
  1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
  2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
  3. Once onions are translucent transfer onions and bell peppers to crock pot
  4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
  5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
  6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
  7. Thoroughly mix and place at 2 and a half hours on low heat
  8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. It used to refer to a mixture that included ground beef, usually beans of some sort, hot chili peppers and other seasonings. Just heat & serve by the bowl. Add pinto beans, tomato sauce and chicken stock, bring to a low boil and reduce to simmer.

So that is going to wrap this up with this special food alligator chili and beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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