Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rueben frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rueben Frittata is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rueben Frittata is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rueben Frittata:

1. Take deli corned beef, chopped
2. Make ready sauerkraut
3. Prepare large eggs
4. Prepare heavy cream
5. Take shredded Swiss cheese
6. Prepare caraway seeds
7. Make ready shredded parmesan cheese
8. Get Thousand Island dressing
9. Make ready chopped fresh chives

Instructions to make Rueben Frittata:

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

So that’s going to wrap this up with this special food rueben frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!