Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saturday frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Saturday Frittata is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Saturday Frittata is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saturday Frittata:

1. Make ready Meatless Chicken or other Protein
2. Get Eggs
3. Prepare Red Pepper, diced
4. Prepare sliced mushrooms
5. Prepare artichoke hearts
6. Get Onion Flakes
7. Prepare Fancy shredded Cheese, cheddar or mexican blend
8. Get Crushed red pepper flakes
9. Prepare Coarse ground pepper
10. Prepare Dried onion flakes
11. Take Spanish Paprika
12. Get Other frozen or canned vegetables if you like

Steps to make Saturday Frittata:

1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
4. Put the saute pan in the oven and cook for about 20 minutes.
5. Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
6. Cut the pie into 6-8 portions an serve.

So that is going to wrap it up with this special food saturday frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!