Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garden baked ziti with sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delicious sausages made with premium ingredients. Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. This amazing Baked Ziti recipe is layered with Italian sausage, ricotta cheese, sweet marinara sauce and plenty of mozzarella.

Garden Baked Ziti with Sausage is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Garden Baked Ziti with Sausage is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garden Baked Ziti with Sausage:

1. Take 1 package ziti pasta
2. Take 1 lb Italian sausage
3. Get 1 tablespoon olive oil
4. Prepare 3 cloves garlic, minced
5. Get 2 cups mushrooms, diced
6. Prepare 2 zucchini, halved, sliced
7. Prepare 4 handfuls fresh spinach
8. Make ready 1 egg, beaten
9. Prepare 32 oz. Ricotta cheese
10. Get 2 jars marinara sauce
11. Take 1.5 lbs mozzarella cheese
12. Take 1 cup shredded parmesan
13. Take Fresh basil

Add ground beef and Italian sausage and continue cooking until browned. Baked ziti is covered-dish cooking at its best, and is just the thing to take to a friend who needs a bit of cheering up. This version is more generously proportioned than most, with enough flavorful Italian sausage, roasted eggplant, tangy tomato sauce and lush ricotta to satisfy even the heartiest appetite. Add the ground beef, sausage, and onion.

Instructions to make Garden Baked Ziti with Sausage:

1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
3. Saute spinach until slightly wilted, set aside with veggies to cool
4. Boil ziti in salted water 7 mins, drain, set aside
5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
8. Garnish with fresh basil

Cook, stirring until the meat is no longer pink and the onion is translucent. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Spoon half of the sauce over top. Spoon half of the sauce over top. This baked ziti is different than the traditional baked ziti which is made with marinara sauce, mozzarella and ricotta cheese.

So that is going to wrap it up with this special food garden baked ziti with sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!