Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beer chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. I'm not sure if this came from a published recipe or not, but it's been a family favorite.

Beer Chili is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beer Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beer chili using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer Chili:

1. Take 2 lb Ground beef or beef stew meat
2. Take 1 large Onion (I use sweet)
3. Make ready 1 large Green bell pepper
4. Take 3 clove Garlic - minced
5. Prepare 2 can 8 ounce tomato sauce
6. Get 1 can 6 ounce tomato paste
7. Take 1 can 14.5 ounce diced tomatoes
8. Get 8 oz Medium salsa
9. Make ready 2 can Beer (I prefer Heineken)
10. Take 2 can 15 ounce Kidney Beans
11. Get 4 tbsp Chili Seasoning Mix (see my recipe)
12. Get 1 tsp Ground black pepper
13. Take 1 tsp Cayenne pepper

Avoid hoppy IPAs or fruity beers because those flavors will come through in your chili. The Best Beer For Beer Chili. The best beer for Beef and Beer Chili is a dark beer like a stout. It brings out the beefy flavor in this chili without overpowering the seasonings.

Instructions to make Beer Chili:

1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
4. The longer it cooks the better it is!!!
5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!

Other bottled beers like lagers, porters, or brown ales will work too. Normally, I tend to think chili needs bell pepper for flavor, but I only chopped one sweet onion for this one. I also used pre-minced garlic to save you some time. Just make sure your jar is fresh, or you'll be missing out on flavor. Add crushed tomatoes, beans, and beer.

So that is going to wrap this up with this special food beer chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!