Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, empanadas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Empanadas is something which I’ve loved my whole life. They are nice and they look wonderful.

Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

To get started with this recipe, we must prepare a few components. You can cook empanadas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas:

1. Prepare 4 pie shells (2 boxes)
2. Get 1 lb. ground beef
3. Prepare 2 TBS. olive oil
4. Take to taste Garlic salt,
5. Get 1 small onion, chopped
6. Make ready 1 green bell pepper, chopped
7. Make ready 4 cloves garlic, chopped
8. Prepare 2 TBS. tomato paste
9. Prepare 1 tsp. Cumin
10. Prepare 1 tsp. Chili powder
11. Get 1 tsp. Oregano
12. Make ready 1 tsp. Salt
13. Take 2 TBS. vinegar (any kind will do)

I went on to your website and followed your recipe. This slightly sweet empanada dough is less flaky than pie crust and produces tender, golden empanadas. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal.

Steps to make Empanadas:

1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
2. In the meantime, chop green pepper, onion, and garlic.
3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
4. Add the meat back to pan and mix and simmer for another five minutes.
5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
6. Deep fry or pan fry in oil until golden brown, about a minute on each side.
7. Remove to a paper towel to drain and cool.

Empanada, translated from Spanish means "wrapped in bread" Empanadas make tasty snacks any time of the day and are popular throughout Latin America - and growing strong in the United States. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas. LAZO Empanadas is on a mission to create empanada fanatics everywhere! We serve traditional Argentinian empanadas that are sure to please!

So that’s going to wrap it up with this special food empanadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!