Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Collection Of Exciting Chili Recipes Online. These recipes are the chili cook-off champions! These recipes are all ready to eat in half an hour or less.

Chili is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chili is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chili using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili:

1. Get 3 lb ground beef/turkey
2. Take 56 oz diced tomatoes (2 big cans)
3. Make ready 30 oz kidney beans (2 small cans)
4. Prepare 4 tbsp chili powder
5. Take 1 tsp cumin
6. Make ready 1 onion
7. Make ready 1 red pepper
8. Prepare 4 unseeded jalapenos

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Find chili recipes at Taste of Home!

Steps to make Chili:

1. Cook meat in skillet, add to slow cooker.
2. Add tomatoes beans and spices to slow cooker.
3. Chop peppers and onions, add to slow cooker.
4. Cook on low ~8 hours.

Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In a large pot over medium heat, heat oil.

So that’s going to wrap it up for this exceptional food chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!