Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, empanadas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Empanadas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Empanadas is something which I’ve loved my entire life.

For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone.

To get started with this recipe, we must first prepare a few ingredients. You can cook empanadas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Empanadas:

1. Make ready 200 grams minced beef
2. Take 1/2 cup chopped onions
3. Take 1/2 cup water
4. Make ready 3 garlic cloves, minced
5. Make ready 1/2 cup diced bell pepper
6. Make ready 2 medium tomatoes
7. Make ready 1 piece spanish chorizo
8. Get 2 medium potatoes, diced
9. Take 1/2 tsp ground cumin
10. Prepare salt and pepper
11. Make ready 300 grams pastry dough
12. Prepare 1 egg

Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper. Melissa's empanadas are sweet applesauce filling in a cream cheese crust. Cuban Picadillo Empanada and Cilantro Cream Sauce.

Instructions to make Empanadas:

1. Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
2. Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
3. Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!

Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about every Caribbean island has a recipe for sweet or savory fillings. Brush tops with egg wash, avoiding crimped edges. Tip Dough and filling may each be prepared a day or two in advance. The empanadas may be assembled several hours ahead of time and refrigerated, uncovered.

So that’s going to wrap this up with this special food empanadas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!