Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arrogant bastard chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arrogant Bastard Chili is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Arrogant Bastard Chili is something which I have loved my entire life. They’re nice and they look fantastic.

It was a unanimous favorite and in a chili town like Cincinnati, that says something. The recipe calls for Arrogant Bastard Ale but if you can't get your hands on a case of this, Michelob Amber Bock works really well too. Print; This recipe won my wife's office chili cook-off a couple of years ago.

To begin with this recipe, we have to first prepare a few ingredients. You can cook arrogant bastard chili using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arrogant Bastard Chili:

1. Take 2 lb Ground beef
2. Prepare 2 lb Sausage
3. Prepare 4 lb Crushed tomatoes
4. Get 6 oz Tomato paste
5. Prepare 14 oz Dark red kidney beans
6. Prepare 5 tbsp Chili powder
7. Take 1 Onion
8. Take 8 Garlic cloves
9. Make ready 2 tsp Cumin
10. Take 2 tsp Salt
11. Get 1 tsp Ground black pepper
12. Prepare 24 oz Arrogant bastard beer
13. Prepare 1 cup Brown sugar
14. Get 2 tbsp Red pepper flakes

This is a great glaze for fowl, pork and salmon and makes an amazing dipping sauce for chicken wings. The Most Arrogant Bar in America. For centuries, gargoyles have been known to ward off evil spirits. If you question the "arrogant" part of this classic American strong ale's name, look no further than Arrogant Brewing's website for confirmation: "This is an aggressive beer.

Steps to make Arrogant Bastard Chili:

1. Toss the meat with 2 tbs. of chili powder in a large bowl and refrigerate a few hours or overnight.
2. Cook meat in large skillet. Transfer meat to slow cooker or soup pot using slotted spoon leaving behind grease.
3. Reduce heat to med- low and add onions. Cook until translucent. Add to pot.
4. Add roasted garlic, cumin, salt, pepper, remaining 3 tbs of chili powder to pot
5. Stir in tomatoes and paste and beer. Bring to boil then reduce to simmer.
6. Drain beans and add to pot. Grab handful of brown sugar and toss it in. Dump a decent amount of red pepper flakes. Cover and cook at least 3 hours, all day if you can. I usually taste every hour and decide if I need more pepper flakes or sugar

It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth." But don't let this scare you away. Arrogant Bastard Ale - Toasted Coconut, Cocoa Nibs, Oak Chips (retired) Flavored - Other. My favorite hot sauces are Caribbean style, usually with lots of fruitiness, perhaps lemongrass, scotch bonnets or habaneros or other members of the Capsicum chinense chili species, and lots of heat. Such was the instant allure of this mighty brew that the year after it debuted, we crafted an imperialized version. Stout makes the beef taste beefier in this chili.

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