Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken and bacon empanadas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked chicken and Bacon empanadas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked chicken and Bacon empanadas is something which I have loved my entire life. They are fine and they look wonderful.

Rub the fats into the flour by pinching them together and fluffing the mixture with your hands until evenly blended. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear.

To begin with this recipe, we must prepare a few components. You can have baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Take 2 cooked boneless chicken breast, cooked and diced up
2. Get 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Prepare 1 package of premade empanada discs
4. Get 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Take 2 tsp melted butter
6. Make ready 1 shredded cheese (optional)

The filling comes together with a simple mix of juicy. Add the oil to a sauté pan over medium heat. Season with salt and stir until well combined. Fold dough over filling to close.

Instructions to make Baked chicken and Bacon empanadas:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

Wet fingers with water and run them along the edges to help seal. Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Baked Chicken Empanadas Empanadas can be made ahead on the weekend when there's more time to cook a large breakfast.

So that’s going to wrap this up with this special food baked chicken and bacon empanadas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!