Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach mushroom feta frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Mushroom Feta Frittata is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach Mushroom Feta Frittata is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Mushroom Feta Frittata:

1. Make ready large eggs
2. Get button mushrooms - sliced
3. Make ready large handfuls fresh spinach - roughly chopped
4. Get Feta cheese - crumbled
5. Take unsalted butter
6. Make ready olive oil
7. Prepare milk
8. Make ready salt
9. Get black pepper
10. Make ready garlic powder
11. Prepare onion powder

Instructions to make Spinach Mushroom Feta Frittata:

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

So that is going to wrap this up for this special food spinach mushroom feta frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!