Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one big empanada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our delicious empanadas are handmade, baked not fried, and always filled with Her newest idea is The Empanada Company, specializing in a variety of different types of. empanada recipes. Broaden search to look for "empanada" anywhere in recipe sorted by quality sort by rating or Advanced search. Empanada is a popular pastry filled with either sweet or savory fillings.

One BIG Empanada is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. One BIG Empanada is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have one big empanada using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One BIG Empanada:

1. Get 1 lb ground beef
2. Make ready 1/4 cup onion, chopped
3. Take 1 envelope taco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder
4. Take 1/4 can refried beans
5. Prepare 2 cup Mexican shredded cheese
6. Make ready 1 15 oz. package ready to use refrigerated pie crust(2 crusts)

Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a pie crust and the other is reddish yellow dough made with yuca. You can use either dough interchangeably, but for beginners, try the simple flour dough first.

Instructions to make One BIG Empanada:

1. preheat oven to 425.
2. cook hamburger and onion in skillet until no longer pink. add taco seasoning or the other ingredients. Dont use both!
3. spread out one pie crust on pizza pan. top with refried beans. spread to about 1 inch away from edge
4. next add meat mixture.
5. next add the cheese. then top with other pie crust.
6. Press edges of pie crust together with a fork all the way around
7. bake for 25 minutes or until golden brown

Lightly drizzle oil on a baking sheet and position your empanada on the top. Transfer to one of the prepared baking sheets and brush each empanada with more egg wash. Repeat this process with the remaining sheet of puff pastry and filling. If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner.

So that is going to wrap it up with this exceptional food one big empanada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!