Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and cheese empanada. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! Make small empanadas for appetizers, or make larger ones for lunches on the go.

spinach and cheese empanada is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. spinach and cheese empanada is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make spinach and cheese empanada:

1. Take 10 large empanada pastry
2. Get 16 oz mushrooms
3. Take 1 large onion
4. Make ready 8 oz grape tomatoes
5. Make ready 1 can black olives fifteen ounce can
6. Get 1 tomato sauce from cheese empanadas
7. Take 4 oz ricotta cheese
8. Take 1/2 tsp dried sweet basil
9. Make ready 2 box frozen chopped spinach ten ounces each
10. Make ready 1 tbsp granulated garlic powder
11. Make ready 1 stick margarine

Add spinach, cheese, corn and crushed pepper; mix well. Pinch the edges of the dough together firmly to seal them, then crimp the edges decoratively. Add cheese to spinach mixture; mix well. Beat remaining egg until blended; brush onto outer parts of dough rounds.

Instructions to make spinach and cheese empanada:

1. sweat th the onions in a pan with olive oil
2. slice the mushrooms
3. sate the mushrooms in a stick of margarine
4. slice the olives sate them in the leftover oil the onions were in
5. slice the tomatoes
6. add tomatoes to oil the olives were in cook till tender add basil here
7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
8. mix ricotta cheese and spinach add half of the onions
9. add half of the mushrooms
10. add half the black olives
11. add half tomatoes
12. add a thin layer of sauce to empanada sheet mix all the vegetables together
13. fold pastry crimp and deep fry

Fold dough rounds in half; press edges together to seal. Make small cut in top of each empanada to vent the steam. Add the spinach to the skillet and cook until the spinach wilts. Stir the spinach into the cheese mixture. Put the spinach in a colander and pour over a kettle of water.

So that’s going to wrap this up for this exceptional food spinach and cheese empanada recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!