Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

When ready to cook heat grill and cook till done. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole boneless chicken thighs, salt, pepper, garlic salt,, pepper jack cheese, barbecue sauce (I use Head Country), Follow step for my guacamole Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. Goes great with my baked beans and my creamy potato salad!!!

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Prepare 4 boneless chicken thighs
2. Make ready to taste salt, pepper, garlic salt,
3. Get 8 slices pepper jack cheese
4. Get barbecue sauce (I use Head Country)
5. Take Follow step for my guacamole

Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper. BBQ Boneless & Skinless Chicken thighs, choice of salad, chili beans &. Grilled Boneless Chicken Thighs with Homemade Pesto and Fresh Lemon;. Domestic and Imported Cheese Board - Cheddar, Monterey Jack, Provolone, Muenster, Dill Havarti, Boursin, Smoked Gouda, Fontina with Seasonal Fresh Fruits, Berries, Crackers and French Breads with Grain Mustard.

Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

Toppings to Include - Diced Tomato, Guacamole, Shredded. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad or with potato salad and baked beans. Layer peppers, onion and mushrooms on top of the chicken. Dot the top of the vegetables with small pats of the butter.

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