Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I have loved my whole life.

The pumpkin cookies are delicious plain but the cream cheese frosting just makes them even better. Slather it on each cookie and then dust the tops with some cinnamon for decoration. Frosted cookies will keep for three days at room temperature.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Take 2 (8 oz) packs of cream cheese
2. Take 1 cup canned pumpkin
3. Get 3/4 cup powdered sugar
4. Prepare 1 1/2 tablespoon pumpkin pie spice
5. Prepare 1 1/2 cups chocolate chips

Chocolate chip cookies, made with pumpkin puree and topped with cream cheese frosting. I made a few slight adaptions from the original recipe. For the first batch, I used the suggested ice cream scoop to measure the cookie dough, but the cookies turned out crisp on the edges and raw in the middle. So I opted to use a tablespoon.

Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

This Pumpkin Sheet Cake is a soft and fluffy pumpkin cake that comes together in just a matter of minutes and is topped off with a luscious cream cheese frosting. Make any dessert a fall dessert by topping it with pumpkin cream cheese frosting. Grocery chain Hy-vee's recipe can easily be adapted to include the pumpkin spice cream cheese spread instead of. Pumpkin chocolate chip cookies are classic! But what makes them even better?

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