Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, empanadas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone.

Empanadas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Empanadas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have empanadas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Empanadas:

1. Get 1 1/2 packages ground beef
2. Make ready 1 medium onion
3. Make ready 1 small can of goya tomato sauce
4. Take 10 each goya spanish olives stuffed with minced pimentoes
5. Get 4 tbsp goya sofrito
6. Take 1 envelope goya sazon with annatto
7. Get 1 tbsp goya minced garlic
8. Make ready 2 packages goya discos for empanadas (orange) ones are the best flavor

Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper. Melissa's empanadas are sweet applesauce filling in a cream cheese crust. Cuban Picadillo Empanada and Cilantro Cream Sauce.

Instructions to make Empanadas:

1. brown chopmeat in pan until brown then drain fat and return to pan
2. saute onions and miced garlic until soft
3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about every Caribbean island has a recipe for sweet or savory fillings. Brush tops with egg wash, avoiding crimped edges. Tip Dough and filling may each be prepared a day or two in advance. The empanadas may be assembled several hours ahead of time and refrigerated, uncovered.

So that’s going to wrap it up with this special food empanadas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!