Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crawfish boil frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crawfish Boil Frittata is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crawfish Boil Frittata is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Boil Frittata:

1. Get unsalted butter, divided
2. Prepare small red potatoes from boil, coarsely chopped (~1 cup)
3. Prepare corn kernels from boil (cut from cob, ~1 ear)
4. Take chopped, small, sweet yellow onion from boil (may use fresh)
5. Take crawfish tail meat
6. Take creole seasoning (such as Tony chachere's), divided
7. Prepare large eggs
8. Take plain Greek yogurt
9. Prepare milk
10. Take salt, optional
11. Prepare shredded cheese (whatever type you prefer)
12. Take chopped fresh parsley

Instructions to make Crawfish Boil Frittata:

1. Preheat oven to 375°
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7. Garnish with parsely if desired and serve immediately!

So that’s going to wrap it up for this special food crawfish boil frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!