Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked tuna empanada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The first time I tried a tuna empanada, I was extremely disappointed. I'd recently moved to Spain and still had loving memories of the empanadas I'd enjoyed while living in Argentina- baked and served piping hot, filled with oozing meat, cheese, corn… These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Tuna fish empanadas Empanadas de atún are especially popular around Lent and Easter time in Latin America. - Baked Tuna Empanadas - Empanadas de Atun - Everybody loves empanada´s, they are universally known for the golden crust and their sublime flavor.

Baked Tuna Empanada is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Tuna Empanada is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tuna Empanada:

1. Take 1 onion
2. Prepare 1 long sweet red pepper
3. Make ready 8 cherry tomatoes
4. Take Puff pastry
5. Take Smoked paprika
6. Prepare 1 cup tomato pure (passata)
7. Get 1 tea spoon olive oil
8. Take 2 tins tuna chunks
9. Take Boiled egg white
10. Prepare Beaten egg

Heat oil in heavy medium skillet over medium-high heat. Add tomatoes, pepper, onion, and garlic; sprinkle with salt and pepper and sauté until vegetables are soft, stirring often. Tuna empanada is one of the many varieties of empanada. In this recipe we used canned tuna instead of fresh tuna because it is easier and more suited to making empanadas.

Steps to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

Ok then, so here's my favorite empanada recipe: crunchy and light baked dough pockets stuffed with a spicy tuna and tomato mixture… This is a great snack or lunch idea! How I like Spanish tuna empanadas! In Spanish people stuff empanadas with a variety of delicious local products and typical ingredients. Thaw empanada puff pastry sheets if necessary. In a bowl, lightly break up the tuna.

So that is going to wrap this up for this special food baked tuna empanada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!