Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my family empanada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My family Empanada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My family Empanada is something which I have loved my whole life.

My family has a lot of women, so we usually take over the kitchen, and I was always in charge of closing the empanadas. Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer!

To get started with this recipe, we have to first prepare a few components. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My family Empanada:

1. Get Dough:
2. Make ready 1 lb bread ( strong) flour
3. Prepare 2 tsp quick yeast
4. Get 10 oz milk (lukewarm)
5. Prepare 2 egg yolks beaten
6. Make ready 1/2 tsp salt
7. Make ready Filling:
8. Take 2 tbsp olive oil
9. Make ready 2 onion, chopped , white or red
10. Take 4 vine or beefsteak tomatoes, about 8 oz
11. Make ready 1 pinch salt and pepper
12. Make ready 2 can tuna (200 gm) drained and flaked
13. Make ready 1 can pineapple (450 gm) drained and diced
14. Get Topping:
15. Get 1 beaten egg

Yes, the spicy beef mixture combined with some gooey cheese makes these empanadas total keepers. Latin American Restaurant · Farmers Market · Food Stand. Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day. You can invite friends for a casual dinner any evening and present them with these empanadas.

Steps to make My family Empanada:

1. Mix yolks into milk.
2. Place flour in bowl, add a pinch of salt and yeast
3. Pour in milk stirring constantly.
4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
8. Add tomatoes and cook until softened.
9. Add pineapple heat through.
10. Add tuna, salt and pepper, stir gently,allow to cool.
11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
12. Heat oven to 200C (400F),190C fan.
13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
15. Place in oven, cook for 15-20 minutes until golden brown.
16. Serve warm with mixed salad.

They got their empanadas embossed w what meat is inside. Lexi tweeted about the embossed empanadas later that night and people quickly started to lose their minds over. Empanadas can be made with the store-bought dough discs found in the ethnic freezer section of the grocery store, but they taste so much better when made with homemade dough. This empanada pastry resembles the shape of half-moon circles, and packed with yummy ham and delectable cheese that threatens to burst out. Ham and Cheese Empanada is flaky and has an.

So that is going to wrap this up with this exceptional food my family empanada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!