Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy empanada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large skillet over medium heat, heat oil. Cheesy Picadillo Empanadas are filled with ground beef and stuffed with potatoes, tomatoes, and a slice of creamy Monterey Jack cheese. Empanadas can be made sweet, savory, or spicy.

Cheesy Empanada is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Empanada is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cheesy empanada using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Empanada:

1. Make ready 1/2 cup all purpose flour
2. Make ready 1 tbsp oil
3. Prepare to taste Salt
4. Take 1/4 cup Chopped capsicum
5. Take 1/4 cup Cheese
6. Get 1/4 cup chopped onions
7. Take 1 tsp Pepper
8. Take 1 tsp chilli flakes
9. Get 1 tsp oregano

We filled ours with a classic beef mixture, but you could. Coat a baking sheet with nonstick spray. Place a large saute pan over medium heat and add oil. Once the oil is hot, add the onion, jalapeno, garlic, green onions.

Instructions to make Cheesy Empanada:

1. Take a bowl add all-purpose flour, salt, oil and knead a semi-hard dough and let it rest for 15 minutes
2. Take a bowl add capsicum. Onion, cheese, salt, chilli flakes, oregano, pepper and mix well
3. Take a small portion of dough and roll in a small circle fill it with the filling and shape in the shape of gujia or empanadas
4. Deep fry them on low flame until brown and crispy

Watch Gina make these yummy bites served with her chili lime dipping sauce. Opt for the beefy variety with Marcela's ground beef empanadas. Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously satisfying meal. Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor.

So that’s going to wrap it up with this special food cheesy empanada recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!