Step-by-Step Guide to Prepare Any-night-of-the-week Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Amanda West   05/09/2020 04:13

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
  1. Make ready 5-6 tortillas, cut into "chips"
  2. Make ready 1/4 cup butter, melted
  3. Take 1/4 cup sugar
  4. Take 1 tbsp cinnamon
  5. Make ready Caramel
  6. Prepare 3/4 cup butter
  7. Take 2 cups brown sugar
  8. Get 2/3 cup cream
  9. Prepare 1 apple, diced very small (minced)
  10. Take 1/2 tsp salt
Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
  5. Note: the caramel will look loose at first, but when it cools it will be thick

So that is going to wrap this up for this exceptional food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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